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quality processing » quality process (Expandir a busca), quality processes (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decreased risk » increased risk (Expandir a busca), decreased in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease or (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.187 para a busca '(( decreased risk decrease not decrease ) OR ( decrease at decrease quality processing ))*', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2016
“... predators decreased pollinator visitation (mainly hymenopterans), and overall these factors did not interact...”
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2
Publicado em 2022
“... difference in the third year. Compost application did not evidence a clear effect on the As accumulation...”
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6
Publicado em 2020
“...Loss of estrogens at menopause is a major cause of osteoporosis and increased fracture risk...”
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7
Publicado em 2010
“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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Artigo
8
Publicado em 2011
“... resistance is a risk factor associated with cardiac lipotoxicity at different time points in diet-induced...”
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Artigo
9
Publicado em 2011
“... differences among treatments were detected (p<0.05). BCS decreased from a mean of 3.85 at 1st week to 2.53...”
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Artigo
11
por Li,X.W.
Publicado em 2016
“... on myocardial protection of a single perfusion with histidine-tryptophan-ketoglutarate (HTK) for high-risk...”
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Artigo
13
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Artigo
17
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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Tese
18
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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