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Mostrando 1 - 20 resultados de 2.481 para a busca '(( decreased risk decrease may decrease ) OR ( decrease _ decrease at processing ))*', tempo de busca: 0,73s Refinar Resultados
2
Publicado em 2016
“... of pollinators. The strong avoidance behavioral response triggered by predation risk may be related to predator...”
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4
Publicado em 2012
“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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Artigo
7
Publicado em 2018
“... show that shallow communities of these rhodoliths may be particularly at risk, while deeper rhodolith...”
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8
Publicado em 2021
“.... Thus, the reduced analgesia may impair the defensive ability of prey and increase their predation risk...”
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9
Publicado em 2016
“... changes in offspring, increasing the disease risk in adulthood. Periodontal disease may enhance serum...”
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Artigo
10
Publicado em 2013
“... decreased graft and patient survival. Methods: All liver transplants performed in the HUWC/FUC from May...”
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Tese
11
Publicado em 2011
“... differences among treatments were detected (p<0.05). BCS decreased from a mean of 3.85 at 1st week to 2.53...”
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13
Publicado em 2011
“... resistance is a risk factor associated with cardiac lipotoxicity at different time points in diet-induced...”
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14
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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15
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
16
Publicado em 2021
“... secondary to nasal septal deviation may be a cardiovascular risk factor and may affect transthoracic...”
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Artigo
17
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
18
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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19
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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20
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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