Showing 1 - 20 results of 447 for search '(( decreased risk decrease l decrease ) OR ( decrease toc decrease of processing ))*', query time: 0.78s Refine Results
2
Published 2015
...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...
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3
Published 2012
... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...
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Article
4
5
Published 2010
...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...
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Article
6
Published 2011
... differences among treatments were detected (p<0.05). BCS decreased from a mean of 3.85 at 1st week to 2.53...
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Article
8
Published 2016
... for an inverse relationship between mushroom consumption and breast cancer risk, a detailed study of the...
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Article
12
Published 2020
...Introduction and Objectives: As short-term mortality continues to decrease after myocardial...
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Master thesis
15
Published 2019
... OJ (36%). MetS reversal was due to a decrease in the risk factors, such as systolic pressure in the controls...
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Article
16
Published 2020
...Background Describing the prevalence and trends of cardiometabolic risk factors that are associated...
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Article
17
Published 2020
...Background Describing the prevalence and trends of cardiometabolic risk factors that are associated...
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19
Published 2020
...Background Describing the prevalence and trends of cardiometabolic risk factors that are associated...
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20
Published 2020
...Background Describing the prevalence and trends of cardiometabolic risk factors that are associated...
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