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decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
decreased risk » increased risk (Expand search), decreased in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“...-in-differences results suggest that vertical integration promoted a decrease on risk-standardized readmission...”
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“... 2 diabetes (T2D), by reducing the various risk factors. The aim of this study was to concentrate...”
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“... exposure to surface waters, generating a potential risk to biota and associated ecological processes. The...”
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“... potential risk to human health and the environment. Pesticides are generally applied in larger amounts than...”
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“..., the normal inflammatory processes that are a consequence of surgery commonly cause oedema (swelling...”
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“.... However, the normal inflammatory processes that are a consequence of surgery commonly cause oedema...”
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“... implications of drug residues in marine risk assessments. Propranolol, a non-selective β-adrenoceptor blocker...”
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“... implications of drug residues in marine risk assessments. Propranolol, a non-selective β-adrenoceptor blocker...”
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“... implications of drug residues in marine risk assessments. Propranolol, a non-selective β-adrenoceptor blocker...”
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“... implications of drug residues in marine risk assessments. Propranolol, a non-selective B-adrenoceptor blocker...”
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“...- chemical processes, such as coagulation, for example, proved to be able to decrease operational costs...”
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18
“... with a decreased risk of aneurysm or hemorrhagic stroke in a population from the capital of Brazil...”
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“... carbohydrates production slightly decreased with the presence of DBP, with a stronger decrease occurring in the...”
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“... was observed. However, as the processes evolved the biodiversity decreased with the fermentative...”
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