Mostrando 1 - 20 resultados de 226 para a busca '(( decreased risk decrease any decrease ) OR ( decrease _ decrease meat processing ))*', tempo de busca: 0,68s Refinar Resultados
1
Publicado em 2012
... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...
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2
Publicado em 2011
... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...
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10
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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12
Publicado em 2023
...Objective: Low levels of outdoor activity are known to be an important risk factor for the...
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18
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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19
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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