Buscas alternativas:
decreased response » increased response (Expandir a busca), increases response (Expandir a busca), decreased responsiveness (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decreased response » increased response (Expandir a busca), increases response (Expandir a busca), decreased responsiveness (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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Artigo
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“... of this study was to evaluate the antioxidant response of Saccharomyces cerevisiae, grown in presence...”
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Artigo
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Artigo
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“... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Artigo
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“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
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Artigo
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“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Artigo
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