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decrease ligand » decrease lipid (Expand search), decrease lodging (Expand search), decreases liquid (Expand search)
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rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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decrease ligand » decrease lipid (Expand search), decrease lodging (Expand search), decreases liquid (Expand search)
ligand decrease » ligand release (Expand search), ligands increased (Expand search)
decreased rate » increased rate (Expand search), decreased base (Expand search), decreased native (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... of the acute inflammatory phase, indicated by decreased TNF-a and increased production of IL-10 and low...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
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