Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
decreased rate » increased rate (Expand search), decreased base (Expand search), decreased native (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
Showing 1 - 20 results of 791 for search '(( decreased rate decrease cell decrease ) OR ( decrease owing decrease in processing ))*', query time: 0.74s Refine Results
1
Published 2009
Subjects: “...Sickle cell anemia...”
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2
Published 2001
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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3
Published 2001
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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4
Published 2001
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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7
Published 2020
“...-a decreased hepatic glucose release and glycogenolysis rate and stimulated the glycolytic pathway in DM/PDT...”
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8
Published 2016
“..., an effect due, at least in part, to DNA protection, and reduced proliferation rates of colon epithelial cell...”
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9
Published 2019
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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10
Published 2011
“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
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16
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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17
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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