Showing 1 - 20 results of 130 for search '(( decreased ph decrease decrease processes ) OR ( quality bread decrease decrease after ))*', query time: 0.65s Refine Results
1
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
2
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
6
Subjects: ...Electro-based processes...
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Master thesis
13
Published 2008
... pulse discharge on the water dynamics and processes of the Crestuma Reservoir (POCTI/MGS/45533/2002...
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Report
17
Published 2015
... decreased the NF270 water permeability after 270 days by 49 and 45%, respectively. However, the membrane...
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Master thesis
19
...Several microorganisms have been studied in flotation, sedimentation and filtration processes...
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Master thesis
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