Showing 1 - 7 results of 7 for search '(( decreased levels decrease meat processing ) OR ( decrease in decrease not decrease ))~', query time: 0.96s Refine Results
1
Published 2005
... characteristics. The effective control of addition levels is not properly controlled by the Sanitary Surveillance...
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Article
4
.... In fact, when these products are not used by the meat industry, their disposal causes environmental...
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Master thesis
6
Published 2018
... not affected (P> 0.05) by inclusion levels, however, 15% of Nile tilápia flour resulted in a higher...
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Doctoral thesis
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