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during beef » cutting beef (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decreased il » decreased in (Expand search), increased il (Expand search), decreased risk (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
during beef » cutting beef (Expand search)
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“... during the duration of the breeding season (85 days) and; the control group, calves submitted to the...”
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“... during the duration of the breeding season (85 days) and; the control group, calves submitted to the...”
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“...Ovarian activity early post-partum in beef cows with intermediate body condition scores that calved...”
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“... in meat during storage days. Meat lipid oxidation was decreased (P < 0.011) in bulls fed MIN during the...”
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“... during pre-partum days except for the parturition that had a decrease of 30% of DMI (P<0.05). During pre...”
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“... dorsi muscle of cattle during aging and to check their potential as biomarkers for meat quality. A total...”
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“... include decreases in feed intake, animal growth, and production efficiency. During these extreme events...”
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“... include decreases in feed intake, animal growth, and production efficiency. During these extreme events...”
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“... study aimed to evaluate their populations in the rumen of beef cattle during transition from a forage...”
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Microbial, physicochemical profile and sensory perception of dry-aged beef quality: a preliminary...
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“...Dry aged beef...”Access document
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“... in supplements to beef cattle on tropical pasture during growing and finish phase. The use of oil supplementation...”
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“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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