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decrease cellular » increased cellular (Expand search), disease cellular (Expand search), decrease follicular (Expand search)
cellular process » cellular processes (Expand search), cellular proteins (Expand search), cellular phones (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decreased il » decreased in (Expand search), increased il (Expand search), decreased risk (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
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“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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“... the involvement of the cellular PKA signaling pathway on Nephrotoxicity caused by Amphotericin B and...”
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Doctoral thesis
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“... maintenance of the CARAS profile and a decrease in the cellular signaling pathway responsible to produce these...”
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Doctoral thesis
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“... maintenance of the CARAS profile and a decrease in the cellular signaling pathway responsible to produce these...”
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Subjects:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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