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“...joint characteristics and functions...”
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“... of B decreased with increased soil pH and, averaged across the B rates applied, was 58 % higher from unlimed...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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“...ABSTRACT: High-density pecan orchardsmayimprove production and mitigate shading issueswith the use...”
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“... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...”
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“... V T with normal saline infusion. The concentrations of inflammatory mediators were decreased in plasma and...”
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“... V T with normal saline infusion. The concentrations of inflammatory mediators were decreased in plasma and...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“...% cholesterol from lyophilized eggs; and high-cholesterol plus flaxseed (G3), similar diet as G2 plus flaxseed...”
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“... associated with a 25% decrease in mtDNA and 16% decrease in TFAM transcripts. These results indicate that...”
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“... interactions between water temperature and diet affect the gut microbiota of marine invertebrates that do not...”
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