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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“... nature and high transition temperature, which permits a wide range of high-tech applications as sensors...”
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“... higher cortical functions such as cognition after stimulation of the prefrontal cortex (PFC), or its...”
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“... fluorescence of OVA solutions decreased with increasing PC concentration. The quenching mechanism calculated...”
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“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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