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Mostrando 1 - 20 resultados de 20 para a busca '(( decreased high decrease food processing ) OR ( decrease to decrease after decrease ))~', tempo de busca: 0,95s Refinar Resultados
2
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
7
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
9
Publicado em 2007
“... food addicted to higher metabolic costs result in shorter life cycles of D. magna. The conducted assays...”
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Dissertação
10
Publicado em 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Trabalho de conclusão de curso
11
Publicado em 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Dissertação
12
Publicado em 2020
“.... A decreased in surface area occurred in silages stored for 60 d and the MYC presented a higher surface area...”
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Dissertação
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