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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decreased high » decreased in (Expandir a busca), decreased risk (Expandir a busca), decreased il (Expandir a busca)
high decrease » with decrease (Expandir a busca), with decreased (Expandir a busca), high increases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 22 para a busca '(( decreased high decrease during processing ) OR ( decrease food decrease in decrease ))~', tempo de busca: 1,12s Refinar Resultados
2
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
6
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
10
Publicado em 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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13
Publicado em 2020
“... of High Blood Pressure (JNC), adotado no Brasil (n = 1.840), e do American College of Cardiology/American...”
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Tese
14
Publicado em 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Dissertação
17
Publicado em 2020
“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
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Tese
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