Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decreased high » decreased in (Expand search), decreased risk (Expand search), decreased il (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
high decrease » with decrease (Expand search), with decreased (Expand search), high increases (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decreased high » decreased in (Expand search), decreased risk (Expand search), decreased il (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
high decrease » with decrease (Expand search), with decreased (Expand search), high increases (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... stiffness. On the other hand, the longitudinal strength of jute fibre composites is decreased by 1/4 after...”
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Report
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“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Master thesis
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“... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...”
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Bachelor thesis
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“... of high angle boundaries exceeded the low-angle boundaries, ie dynamic recrystallization occurred during...”
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Master thesis