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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decreased high » decreased in (Expand search), decreased risk (Expand search), decreased il (Expand search)
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high decrease » with decrease (Expand search), with decreased (Expand search), high increases (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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Showing 1 - 20 results of 141 for search '(( decreased high decrease any decrease ) OR ( decrease not decrease decrease after ))~', query time: 0.95s Refine Results
1
Published 2022
“... patients (15.2% and 65.2% F0 and F1, respectively). Treatment did not promote any clinically significant...”
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Article
3
Published 2018
“...), on average of the three-day supplementation cycle, was not affected (P≥0.26) by any treatment. However, there...”
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Doctoral thesis
4
Published 2025
“.... GI exhibited decreased inflammatory edema in the 3rd week post-activity. GM showed a substantial decrease...”
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Article
5
Published 2020
“... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...”
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Article
6
Published 2001
“..., N = 10), and the remaining three underwent double ovariectomy. One ovariectomized group did not receive any...”
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Article
10
Published 2020
“... unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the...”
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Article
13
Published 2008
“... (87% after 24 weeks). Concomitant treatment with diphenyl diselenide decreased the prevalence of VCMs...”
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Doctoral thesis
18
Published 2005
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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19
Published 2007
“... inflammatory parameters were obtained at baseline and after each treatment. After metformin therapy...”
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Article
20
Published 2010
“..., todas as formulações apresentaram boa aceitação. Maiores teores de gordura proporcionaram notas de sabor...”
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Doctoral thesis
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