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“... nature and high transition temperature, which permits a wide range of high-tech applications as sensors...”
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“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
15
“... and their 2D structures, which leads to their high surface area and exceptional properties. However...”
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Doctoral thesis
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“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Article
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“... over frozen semen due to the higher viability, seminal quality and fertility rates following AI. The...”
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“... over frozen semen due to the higher viability, seminal quality and fertility rates following AI. The...”
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Article
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“... to increasing age, to the decrease in grip strength and to higher avoidance behaviours and attitudes towards...”
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