Search alternatives:
decreased high » decreased in (Expand search), decreased risk (Expand search), decreased il (Expand search)
and processing » food processing (Expand search)
high decrease » with decrease (Expand search), with decreased (Expand search), high increases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 51 for search '(( decreased high decrease and processing ) OR ( decrease not decrease low decrease ))~', query time: 0.98s Refine Results
4
Published 2005
“... intensity, firmness and characteristic flavor, with lower moisture level and higher pH, without improvement...”
Access document
Article
6
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
Access document
Master thesis
7
Published 2007
“... hydrogen ion. Temperature variations for low and high values can induce the metal toxicity. The organic...”
Access document
Master thesis
8
Published 2024
“...% at 0.5 wt%). Interestingly, this enhancement was not observed at low temperatures (-40 °C), where the decreased...”
Access document
Doctoral thesis
9
Published 2023
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
Access document
Article
11
Published 2022
“... over frozen semen due to the higher viability, seminal quality and fertility rates following AI. The...”
Access document
Article
12
Published 2022
“... over frozen semen due to the higher viability, seminal quality and fertility rates following AI. The...”
Access document
Article
13
Published 2016
“... to increasing age, to the decrease in grip strength and to higher avoidance behaviours and attitudes towards...”
Access document
16
Published 2013
“... processing of furan resin and glass fibres can be summarised as follows: · Furan resins have a very low...”
Access document
Report
17
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
Access document
Master thesis
Export CSV Export RIS