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decreased functional » increased functional (Expandir a busca), increase functional (Expandir a busca), based functional (Expandir a busca)
functional decrease » functional decline (Expandir a busca), functional cereal (Expandir a busca), functional areas (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease big » decrease high (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
big objects » bim objects (Expandir a busca), using objects (Expandir a busca), belt objects (Expandir a busca)
Mostrando 1 - 20 resultados de 139 para a busca '(( decreased functional decrease food decrease ) OR ( decrease not decrease big objects ))*', tempo de busca: 3,04s Refinar Resultados
4
Publicado em 2010
“... phosphorylated rice flours (PRF) obtained showed a decrease in vis- cosity, but the stability increased...”
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6
Publicado em 2012
“... to the utilization of leftovers of marked nutritional and functional value and decrease of the production...”
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Artigo
7
Publicado em 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Artigo
9
Publicado em 2011
“... the content of insoluble fiber decreased and that of soluble fiber increased. An increase in the...”
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Artigo
10
Publicado em 2024
“... produces oxidized starch which induces alterations in the starch structure and functional properties...”
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15
Publicado em 2020
“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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16
Publicado em 2020
“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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18
Publicado em 2011
Assuntos: “...Food - Sensory evaluation...”
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