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“... and canola oils increased polyunsaturated fatty acids and omega-3 content and decreased n-6/n-3 ratio...”
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Article
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“... reformulation. The use of soy and canola oils increased polyunsaturated fatty acids and omega-3 content and...”
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“... vegetables and increased the total organic acids content. The decrease of these sugars can be related to its...”
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“...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...”
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Master thesis
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