Mostrando 1 - 20 resultados de 85 para a busca '(( decreased by decrease food processes ) OR ( decrease taping decrease akt decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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4
Publicado em 2023
... role of selection decreased with depth due to a potential decrease in habitat heterogeneity. Conversely...
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Tese
5
Publicado em 2020
...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...
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6
Publicado em 2016
... main release mechanism of folic acid. Fickian rate constant (kF) decreased with the number...
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Artigo
7
Publicado em 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Dissertação
11
Publicado em 2013
Assuntos: ...Food industry and trade...
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Trabalho de conclusão de curso
12
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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13
Publicado em 2021
... mg 100 g-1 and 19.70 ± 3.34 mg CG 100 g-1, respectively). AA decreased in both processes, which was...
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Artigo
16
Publicado em 2021
... physiological processes which were reflected on plant production and find the ways to alleviate their effects...
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Artigo
17
Publicado em 2022
... C. silvestrii fecundity and the body size of neonates and juveniles, and decreased the embryonic and post...
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Artigo
18
por Silva, H.
Publicado em 2015
... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...
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Artigo
19
Publicado em 2014
...Pesticides play an important role in the success of modern farming and food production but their...
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Artigo
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