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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decreased by » decreased in (Expand search), increased by (Expand search), decreased il (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decreased by » decreased in (Expand search), increased by (Expand search), decreased il (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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“..., such as premature atrophy and decreased thymocyte proliferation, that can affect the immune response...”
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Article
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“...Piezoelectrics as K0.5Na0.5NbO3 (KNN) have currently an emerging importance due to their lead-free...”
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“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Doctoral thesis
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“..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...”
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“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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“... 12% for cyanidin-3-O-glucoside. Still, they drastically decreased in the intestinal stage due to a pH change that...”
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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