Showing 1 - 20 results of 132 for search '(( decreased by decrease due processing ) OR ( decrease taping decrease faster decrease ))*', query time: 0.85s Refine Results
2
..., such as premature atrophy and decreased thymocyte proliferation, that can affect the immune response...
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Article
4
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
6
Published 2021
...Piezoelectrics as K0.5Na0.5NbO3 (KNN) have currently an emerging importance due to their lead-free...
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12
...The search for foods with prebiotic properties has been the subject of several studies due to their...
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Doctoral thesis
14
Published 2022
..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...
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18
Published 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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19
Published 2024
... 12% for cyanidin-3-O-glucoside. Still, they drastically decreased in the intestinal stage due to a pH change that...
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20
...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...
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