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and processing » food processing (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decreased by » decreased in (Expandir a busca), increased by (Expandir a busca), decreased il (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“...Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru...”
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