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“... of cyanogenic compounds (CCN) in cassava-derived products such as starch was evaluated, as well as the effect...”
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“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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“... in the present experimental study to investigate the solidification parameters effect and...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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