Mostrando 1 - 20 resultados de 526 para a busca '(( decreased brain decrease not decrease ) OR ( decrease to decrease sausage processing ))*', tempo de busca: 0,64s Refinar Resultados
1
.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels that were not...
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Artigo
2
Publicado em 2013
.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...
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5
Publicado em 2006
... (NOS) activity in the brain of moribund mice was measured by the method of Bredt and Snyder. Results: In non...
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Artigo
9
Publicado em 2024
... effects of tDCS on waiting impulsivity and underlying electrophysiological (EEG) markers are still not...
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10
Publicado em 2024
... effects of tDCS on waiting impulsivity and underlying electrophysiological (EEG) markers are still not...
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11
Publicado em 2011
..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...
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17
Publicado em 2019
...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...
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