Subjects: “...Blood Pressure...”
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Subjects: “...Blood pressure...”
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Subjects: “...food processing...”
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Subjects: “...Perforin and granzyme-B-positive peripheral blood lymphocytes...”
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“... 31th, 38th, 45th and 60th experimental days. Blood samples were taken on these days after animals had been...”
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Subjects: “...Blood serum...”
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Subjects: “...blood pressure...”
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“... or CLP groups (24 or 120 h) to isolate lymphocytes from blood and spleen. Lymphocytes were cultured...”
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“... decrease were capillary blood lactate concentration and muscle strength (P < 0.05). In summary, IHG...”
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Subjects: “...organic-matter processing...”
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Subjects: “...enzyme blood level...”
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“... determined by synthetic substrate phenyl acetate. HFS rats showed markedly decreased PON1 activity (HFS rats...”
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“... treatment, MCP-1 and NF-κB protein expression of peripheral blood monocyte and serum MCP-1 levels decreased...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...food safety....”
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“... (n = 4; group A) and non-infected animals (n = 4; group B). Blood samples of all animals were collected...”
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“... an inflammatory imbalance, resulting in decreased physical fitness. Exercise has been pointed to mitigate...”
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“... of Pouteria ramiflora obtained from stem barks and root barks decreased amylolytic activity above...”
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