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decreased antioxidant » decreases antioxidant (Expandir a busca), decrease antioxidant (Expandir a busca), increased antioxidant (Expandir a busca)
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Mostrando 1 - 20 resultados de 1.308 para a busca '(( decreased antioxidant decrease the decrease ) OR ( decrease in decrease doping process ))*', tempo de busca: 0,89s Refinar Resultados
2
Publicado em 2015
“... and SOD decreased (P < 0.05) at 7 and 15 DPI, respectively. Our data support the occurrence...”
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Artigo
3
Publicado em 2017
“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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4
Publicado em 2013
“... the result of its anti-inflammatory and antioxidant actions, as well as TNF-α reduction. In addition...”
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5
Publicado em 2011
“... antioxidant enzyme were analysed. Taurine supplementation was found to decrease superoxide radical production...”
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7
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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9
Publicado em 2019
“... advanced glycation end products (AGEs), and the activity of PON 1, an antioxidant enzyme were assessed...”
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10
Publicado em 2021
“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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11
Publicado em 2016
“...S-nitrosoglutathione (GSNO) is a nitric oxide (NO) donor, which exerts antioxidant, anti...”
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12
Publicado em 2014
“... for TNF-alpha, iNOS and COX-2. The results showed that PTX decreased glycemia and also triglyceride levels...”
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13
Publicado em 2017
“...Periodontitis is very prevalent worldwide and is one of the major causes of tooth loss in adults...”
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15
Publicado em 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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16
Publicado em 2000
“... is presented. The results indicate that the corona discharge leads to protonic doping of polyaniline similar...”
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18
Publicado em 2017
“...O aumento da emissão visível sob excitação no infravermelho-próximo (processo de conversão...”
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Dissertação
20
Publicado em 2014
“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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