Search alternatives:
decreased antioxidant » decreases antioxidant (Expand search), increased antioxidant (Expand search), increases antioxidant (Expand search)
antioxidant decrease » antioxidant defense (Expand search), antioxidant deffense (Expand search), antioxidant defenses (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease any » decreases and (Expand search), decreased and (Expand search), decreased ant (Expand search)
any decrease » can decrease (Expand search), may decrease (Expand search), on decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
decreased antioxidant » decreases antioxidant (Expand search), increased antioxidant (Expand search), increases antioxidant (Expand search)
antioxidant decrease » antioxidant defense (Expand search), antioxidant deffense (Expand search), antioxidant defenses (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease any » decreases and (Expand search), decreased and (Expand search), decreased ant (Expand search)
any decrease » can decrease (Expand search), may decrease (Expand search), on decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
1
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
Access document
Access document
5