Showing 1 - 2 results of 2 for search '(( decreased and decrease whey processing ) OR ( decrease on decrease to decrease ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decreased and decrease whey processing ) OR ( decrease on decrease to decrease ))~', query time: 0.92s Refine Results
1
Valorization of the peptidic fraction of cheese whey
by Rocha, Cristina M. R.
Published 2008
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2
Efeito do processamento termico e enzimatico na obtenção de hidrolisados de soro de leite com atividade anti-hipertensiva
by Costa, Elizabete Lourenço da
Published 2004
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Doctoral thesis
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Institution
RCAAP 1 UNICAMP 1
Source
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP) 1 Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) 1
Author
Costa, Elizabete Lourenço da 1 Rocha, Cristina M. R. 1
Format
Doctoral thesis 1
Language
Inglês 1 Português 1
Subject
577.1 1 637.34 1 Enzima conversora da angiotensina 1 Hipertensão 1 Peptides 1 Peptídeos 1 more ... Proteins 1 Proteínas 1 Soro do leite 1 see all ... less ...
Year of Publication
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