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1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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2
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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3
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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4
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
5
6
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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7
8
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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9
Subjects:
“...Protein Processing, Post-Translational...”
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10
11
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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12
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16
“... to macrophages, chosen as cellular model due to their key role in the processing of foreign materials and the...”
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17
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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18
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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19
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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20
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis