Buscas alternativas:
quality processed » quality processes (Expandir a busca), quality process (Expandir a busca), quality processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
quality processed » quality processes (Expandir a busca), quality process (Expandir a busca), quality processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
1
2
3
4
5
6
7
“...: a preventive approach focusing on decreasing Salmonella colonization ability of phage-pretreated skins; and...”
Acessar documento
Acessar documento
8
“... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...”
Acessar documento
Acessar documento
Artigo de conferência
9
10
11
12
“... mg/g d.b. Thermosonication at 60 C allowed total retention of phenolics, while decreases of 11, 40, and 56% were observed...”
Acessar documento
Acessar documento
13
“... mg/g d.b. Thermosonication at 60 C allowed total retention of phenolics, while decreases of 11, 40, and 56% were observed...”
Acessar documento
Acessar documento
14
15
16
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
Acessar documento
Acessar documento
Artigo
17
“... was observed to have significantly decreased in the processed and packaged samples in comparison with...”
Acessar documento
Acessar documento
Artigo
18
19
20