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Showing 1 - 20 results of 60 for search '(( decreased and decrease protein processing ) OR ( decrease by decrease and decrease ))~', query time: 1.08s Refine Results
2
Published 2023
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Article
6
Published 2005
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Article
7
Published 2014
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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8
Published 2014
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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9
Published 2020
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
17
Published 2012
“...The search for new protein sources that meet the nutritional needs of consumers, and at the same...”
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Master thesis
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