“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...Exercise program...”
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Subjects: “...Akt...”
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“...% to 5.1% for pizza and 18% to 0% for hamburger), and some healthy food increased (e.g., from 0% to 5.1% for fish and...”
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Subjects: “...Akt...”
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“... phosphorylation status of Akt in skeletal muscle gastrocnemius (GM) (n=6); 4) content of GLUT4 protein and its...”
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Subjects: “...Via do PI3K/Akt...”
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Subjects: “...AKT...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... Ergometer, Globus, Codigné, Italy) at baseline and eleven months after implementing the exercise program...”
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“... to beginning the program and on the 11th and 21st months following it. The exercises were executed in the...”
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“... to beginning the program and on the 11th and 21st months following it. The exercises were executed in the...”
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“... and decreased during the postprandial period. This whole process is supported by insulin levels. These...”
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Subjects: “...Programa de exercícios...”
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“..., a expressão gênica de PI3K, Akt e NF-κB é aumentada, a fosforilação de p38MAPK, ERK1/2, STAT1, STAT3, STAT...”
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Subjects: “...Food and nutrition security...”
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Subjects: “...Food and nutrition security...”
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Subjects: “...Aquatic food webs...”
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Subjects: “...PI3K/ Akt/ mTOR...”
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Subjects: “...Pro-oxidant...”
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