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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
10
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
12
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
13
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
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“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Article
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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“...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...”
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Master thesis
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