Mostrando 1 - 20 resultados de 51 para a busca '(( decreased and decrease during processing ) OR ( decrease after decrease with decrease ))~', tempo de busca: 1,17s Refinar Resultados
1
por Silva, H.
Publicado em 2015
... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...
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Artigo
2
Publicado em 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Tese
3
Publicado em 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Dissertação
5
Publicado em 2021
... density and holding time, was determined and the relationship with final density and grain size...
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6
Publicado em 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Artigo
7
Publicado em 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Artigo
8
Publicado em 2005
... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...
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14
Publicado em 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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Artigo
17
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Tese
18
Publicado em 2020
... in memory processing during sleep and that the phosphoproteomic profiles are as well distinct. More...
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Tese
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