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Mostrando 1 - 20 resultados de 1.111 para a busca '(( decreased and decrease during process ) OR ( decrease toc decrease break decrease ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 2024
“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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4
Publicado em 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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5
Publicado em 2014
“....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...”
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6
Publicado em 2024
“... contents of NPN, EE, and SCH decreased linearly (P < 0.05). All legumes showed a decrease in NPN...”
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7
Publicado em 2022
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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8
Publicado em 2007
“... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...”
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9
Publicado em 2008
“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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10
Publicado em 2011
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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11
Publicado em 2020
“... strains, a control treatment (without phonolite and without inoculation), one containing phonolite without...”
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14
Publicado em 2005
Assuntos: “...Ultrastructural changes during apoptosis...”
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15
Publicado em 2020
“... quality better and the freeze-thaw process is the most critical stage of thawing....”
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16
Publicado em 2016
“... with greater photochemical dysfunctions and a progressive loss of photosynthetic pigments during the...”
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17
Publicado em 2020
“... of valuable animal specimens. The domestic cat is used as a model to study and develop cryogenics for other...”
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18
Publicado em 2007
“... for 0.5 h, increased for higher soaking times (up to 48 h), and then decreased. The negative charge of the polymer...”
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19
Publicado em 2021
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”
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