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“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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5
“....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...”
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“... contents of NPN, EE, and SCH decreased linearly (P < 0.05). All legumes showed a decrease in NPN...”
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7
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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“... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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11
“... bacterial strains, increased the availability of potassium in the soil, pH rate and reduced potential...”
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“...Ratos - modelo animal...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“... expression and decreased MHC-II and CD80 expression. the adoptive transfer of IDO + DCs induces a significant...”
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Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... quality better and the freeze-thaw process is the most critical stage of thawing....”Access document
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“... exchange parameters ([net CO2 assimilation rate (A), stomatal conductance (gs), and internal...”
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Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... of valuable animal specimens. The domestic cat is used as a model to study and develop cryogenics for other...”Access document
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“... for 0.5 h, increased for higher soaking times (up to 48 h), and then decreased. The negative charge of the polymer...”
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