Buscas alternativas:
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... to macrophages, chosen as cellular model due to their key role in the processing of foreign materials and the...”
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Artigo
2
“... of cystatins and two spots of amylase increased due to olfactory stimulation, similar to what happened with...”
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Artigo
3
“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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4
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Artigo
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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9
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“... dos testes: Postural-locomotion-manual-PLM e Timed Up and Go-TUG. O nível de atividade física por meio...”
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Tese
11
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
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“... nowadays the water is recognized as a strategic resource for the mining industry due to economic issues and...”
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Tese
19
“... and wider. Under A. falcata, coffee bushes’ orthotropic brunch diameter decreased due to proximity...”
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Dissertação
20