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after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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Mostrando 1 - 20 resultados de 576 para a busca '(( decreased and decrease at processing ) OR ( decrease after decrease price decrease ))*', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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Artigo
3
Publicado em 2019
“... decrease is very potentially related to the write-off of regulatory assets after IFRS. It was also observed...”
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Artigo
6
Publicado em 2011
“... high in the past, and that a decrease in prices took place since the opening. However these conclusions...”
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Dissertação
7
Publicado em 2017
Assuntos: “...Price Level...”
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8
Publicado em 2015
Assuntos: “...Price Level...”
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9
Publicado em 2006
Assuntos: “...Price rigidity...”
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10
Publicado em 2014
“... period pro fits and price more aggressively in the first-period. Thus,first period equilibrium price...”
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11
Publicado em 2019
Assuntos: “...Price dispersion...”
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12
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
16
Publicado em 2017
“... oil prices, exchange rate and commodity prices, differs because of the type of the commodity? Why the...”
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Dissertação
18
Publicado em 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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19
Publicado em 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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