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and processing » food processing (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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Showing 1 - 20 results of 485 for search '(( decreased and decrease and processing ) OR ( decrease akt decrease risk decrease ))*', query time: 0.80s Refine Results
1
Published 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Article
2
Published 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
3
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
4
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
5
Published 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
9
Published 2020
“...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...”
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Article
11
Published 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Article
12
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
13
Published 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
15
Published 2021
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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