Showing 1 - 11 results of 11 for search '(( decreased after decrease on processing ) OR ( decrease during decrease any decrease ))~', query time: 0.90s Refine Results
1
Published 2005
... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...
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3
Published 2013
... stiffness. On the other hand, the longitudinal strength of jute fibre composites is decreased by 1/4 after...
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Report
4
Published 2015
... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...
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Bachelor thesis
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