Mostrando 1 - 20 resultados de 53 para a busca '(( decreased after decrease of processing ) OR ( decrease the decrease during decrease ))~', tempo de busca: 1,13s Refinar Resultados
1
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
2
Publicado em 2005
... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...
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3
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Artigo
4
Publicado em 2022
... decreased more significantly after 48 and 24 h of cooling, respectively. The sperm capacitation status did...
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Artigo
5
Publicado em 2022
... decreased more significantly after 48 and 24 h of cooling, respectively. The sperm capacitation status did...
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Artigo
6
Publicado em 2021
... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...
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9
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
10
Publicado em 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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Artigo
19
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Tese
20
Publicado em 2020
..., there was a decrease in the gamma power after ~4h30min after d-LSD (i.p.) injection. Moreover, coherence...
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Tese
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