Showing 1 - 20 results of 2,703 for search '(( decreased after decrease local processing ) OR ( decrease l decrease food decrease ))*', query time: 0.89s Refine Results
1
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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3
Published 2019
... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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4
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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10
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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12
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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13
Published 2016
... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...
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15
Published 2018
... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...
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16
Published 2023
..., and fibers [2]. In this study, after applying an innovative milling process to obtain an integral...
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17
Published 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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18
Published 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
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19
Published 2020
... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...
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20
...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...
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