Showing 1 - 20 results of 221 for search '(( decreased after decrease in processing ) OR ( decrease skins decrease at decrease ))*', query time: 1.02s Refine Results
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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4
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
6
Published 2020
... is a frequent phenomenon after acute brain injury. The inclusion of orthostatic training with the tilt table...
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Master thesis
9
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
10
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
11
..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...
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Article
12
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
14
Published 2021
... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...
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