Mostrando 1 - 20 resultados de 1.367 para a busca '(( decreased after decrease il decrease ) OR ( decrease food decrease l processing ))*', tempo de busca: 0,71s Refinar Resultados
1
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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2
Publicado em 2014
..., while CCL4 and EGF were the less expressed genes. After neurotensin exposure, IL-8 mRNA expression was...
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3
Publicado em 2016
... group (P<0.01; two-way ANOVA). Delta-aminolevulinate dehydratase activity was decreased after CPB...
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4
Publicado em 2017
... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...
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5
Publicado em 2017
... an inflammatory imbalance, resulting in decreased physical fitness. Exercise has been pointed to mitigate...
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6
Publicado em 2008
..., blockade of COX I and 2 has been associated with organ improvement after ischemic damage. the aim of this...
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7
Publicado em 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
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8
Publicado em 2023
... 7, experimental AP was induced in the AP groups, and after 70 days, MEL (5 mg/kg) was administered to the MEL...
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9
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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12
Publicado em 2015
..., as related to non-diabetic rats, what was evident 48 h after the edema-induction. The PTX -treatment...
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19
Publicado em 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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20
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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