Mostrando 1 - 20 resultados de 47 para a busca '(( decreased after decrease food processing ) OR ( decrease urea decrease owing decrease ))*', tempo de busca: 0,96s Refinar Resultados
3
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
9
Publicado em 2014
... LB-02-SF in solid state fermentation and the commercial enzyme Ultrazym®AFP-L were used in this study. After enzyme...
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Artigo
11
Publicado em 2021
...Barley has shown several applications in food formulation, mainly after the malting process...
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Artigo
12
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
13
Publicado em 2022
...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...
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Artigo
14
Publicado em 2023
.... Em ambos os anos, a categoria de combos fast-food representou a maior parte das ofertas. Bebidas açucaradas...
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Trabalho de conclusão de curso
17
Publicado em 2023
...: cultivation, harvesting, processing, handling and even after cooking.1,2 Food and water contamination happens...
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18
Publicado em 2022
...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...
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Artigo
19
Publicado em 2021
... µg/g (on a dry basis, d.b.). This value decreased significantly after all treatments. However, US+T60 allowed the...
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20
Publicado em 2021
... µg/g (on a dry basis, d.b.). This value decreased significantly after all treatments. However, US+T60 allowed the...
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