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“... of 5th, 6th and 7th days after infective feeding was calculated. FINDINGS No significant difference in the number...”
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“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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“..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...”
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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Assuntos: “...vertical strain...”
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“... populations with three and four females per egg card. On the contrary, emergence rate was not affected by the...”
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Assuntos: “...Ventricular strain...”
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“... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...”
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“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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Assuntos: “...Fish processing...”
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