Search alternatives:
meat processing » event processing (Expand search), post processing (Expand search)
decreased after » decrease after (Expand search), increased after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease β » decrease _ (Expand search), decrease of (Expand search), decrease at (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decreased after » decrease after (Expand search), increased after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease β » decrease _ (Expand search), decrease of (Expand search), decrease at (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... 1.5-h long bouts, separated by a 45 min rest period. Sixteen hours after the exercise, the rats were...”
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2
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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“...-containing human β-globin genes stably transfected in mouse erythroleukemia (MEL) cells, after erythroid...”
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“... 7, experimental AP was induced in the AP groups, and after 70 days, MEL (5 mg/kg) was administered to the MEL...”
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7
“... after VD treatment. Similarly, VD decreased the protein expression of NLRP1, NLRP3, caspase-1, HMGB...”
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“... test in the presence of a rattlesnake and, after 24 h, prey were resubmitted to the experimental...”
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10
“... of HMGB1 was higher in explant cultures treated with TNF-α and decreased after TNF-α+VD treatment in all...”
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“..., decrease antioxidant parameters). Treatment of MYR was increased in GSH,GPx,CAT,SOD activity while TBARS...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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19
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
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20
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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